Couteau Japonais Gyuto | Okomate

This Gyuto chef’s knife is designed for versatility, suitable for tasks like slicing, dicing, chopping, and mincing. It features a long, slightly curved blade for smooth cutting motions and is made of high-quality materials including Damascus steel and premium wood/resin handles.

• The description claims the knife is designed for versatility.
• The description claims the blade is long and slightly curved.
• The description claims the knife is made of Damascus steel and premium wood/resin handles.
• The description claims the edge is sharpened at 15° on both sides for precise cuts.