KENYA | Kakindi Estate
This is a washed peaberry coffee from the Kakindi Estate in Kiambu, grown at 1800-2000m altitude. It features notes of black cherry and chocolate ganache and has an SCA score of 87.
Specifications
- Grind
- Ground for Aeropress, Ground for cafetière, Ground for espresso, Ground for filter, Ground for stovetop, Whole beans
- Weight
- 1kg, 250g
- Coffee Type
- Single Origin
AI Readiness
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