Plant Based Red Velvet Cake
A double-layer red velvet cake made from plant-based ingredients, served with plant-based vanilla cream cheese frosting, sized at 24cm and serves up to 14-16 people.
Specifications
- Personalise
- No Writing, Writing
- Decoration
- As Pictured, Very Berry Garland, Fruity Floral Garland
Variants (6)
- No Writing / As Pictured — 67.00 AUD — In stock
- No Writing / Very Berry Garland — 92.00 AUD — In stock
- No Writing / Fruity Floral Garland — 92.00 AUD — In stock
- Writing / As Pictured — 67.00 AUD — Out of stock
- Writing / Very Berry Garland — 92.00 AUD — Out of stock
- Writing / Fruity Floral Garland — 92.00 AUD — Out of stock
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