Chokolade Kursus (18. marts kl. 17)
This course teaches participants how to temper chocolate, fill and finish chocolate treats, and understand ingredients and techniques. It is suitable for beginners and chocolate enthusiasts looking to improve their skills.
- The description claims that the course improves chocolate tempering and filling skills.
Variants (1)
- Default Title — 749.95 DKK — In stock
AI Readiness
Good foundation, but some important product data is still missing.
81%