French Bistro w/ Chef Lamour Workman - Sun. Jan. 11 @6:30pm
This culinary class teaches French cooking techniques like pan-searing and caramelization while preparing a menu including a steak with shallot marmalade, gratin potatoes, and Tarte Tatin.
- The description claims this class will immerse participants in bistro cuisine flavors and techniques.
Specifications
- Ticket Type
- Personal Ticket
Variants (1)
- Personal Ticket — 135.00 USD — In stock
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