European Food Tour Camp: July 14th-17th (Tues.-Fri.) Ages 8-13 (1:30-5p)
This camp teaches children European cuisine through hands-on activities, focusing on food safety, kitchen skills, and recipe following.
- The camp claims to improve kitchen skills and food safety knowledge.
Specifications
- option
- Price per Person
Variants (1)
- Price per Person — 289.00 USD — In stock
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