OPALACA – HONDURAS
This coffee comes from the Opalaca region in Honduras, grown at 1500 meters above sea level. It is processed through washing and is a Catimor variety. Notes include caramel, green apple, and almond. The body is medium and buttery, with medium acidity that is fruity.
Specifications
- Grano/Molido
- Café en grano, Molido AeroPress, Molido émbolo, Molido Espresso, Molido Moka/Italiana, Molido V60
- Peso
- 1 kg., 250 gr.
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