大野醤油120g
这是一款通过传统工艺制作的大粒焦糖化扁桃仁,由工匠在锅中慢慢熬制,呈现出光泽,口感香脆又柔软。使用大野酱油的甜咸口味,适合搭配咖啡、茶或酒。
- 工匠在锅中慢慢熬制扁桃仁
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73%
这是一款通过传统工艺制作的大粒焦糖化扁桃仁,由工匠在锅中慢慢熬制,呈现出光泽,口感香脆又柔软。使用大野酱油的甜咸口味,适合搭配咖啡、茶或酒。
The more complete this product's details, the more confidently AI assistants can understand and recommend it.