MIYABI 4000 FCv2 KOYA Kudamono 3.5 inch
The MIYABI 4000FC Japanese knife features a 90mm blade made of FC61 steel, designed for chopping, peeling, and cleaning fruits and vegetables.
- The blade is manufactured of twice ice-hardened FC61 steel, which is characterised by its high degree of hardness and the fact that it can withstand a great deal of strain.
- The Katana-edge cut is reminiscent of the blades of Japanese swords.
Variants (1)
- Default Title β 112.00 USD β Out of stock
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