Vermont Salumi - Capocollo Sliced Pork
A 2.5oz package of Italian-style pork shoulder cured for two months, seasoned with garlic, coriander, and black pepper, suitable for sandwiches, charcuterie boards, or paired with cheese and wine.
- The description claims it is rich, tender, and full of flavor.
Variants (1)
- Default Title — 11.00 USD — Out of stock
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