Chrząstki kości wędzone 1 kg
This product is smoked pork cartilage, traditionally prepared by slow smoking over natural wood chips. It is used as a base for soups, broths, and sauces, providing a rich flavor and natural essence. It is a natural source of collagen and minerals.
- The description claims that it provides a natural source of collagen and minerals.
- The description claims that it is ideal for soups, broths, and sauces.
Specifications
- Ilość
- Cena za 1 kg, Cena za porcję
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66%