Pasta di Gragnano IGP Conchiglioni glutenfrei - Kurze Nudeln (142)
These conchiglioni are large pasta shells made from a blend of maize and rice flour, suitable for filling, baking, or hearty oven dishes. They are gluten-free and designed to hold sauces well.
- The description claims these conchiglioni are gluten-free.
Variants (1)
- Default Title — 5.49 EUR — In stock
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