Kawa Decaf Honduras Swiss Water
This decaf Honduran coffee from Marcala, La Paz, is 100% Arabica, processed using the Swiss Water method. It is grown at 1500-2000 meters above sea level and includes Bourbon, Catuai, Caturra, and Pacas varieties.
- The description claims an excellent aroma and taste of cherry and caramel.
Specifications
- Waga
- 1000g, 250g
- Stopień wypalania
- Medium
- Rodzaj mielenia
- Aeropress, Espresso, French press, Kawa w ziarnach, Kawiarka, Przelew
AI Readiness
Good foundation, but some important product data is still missing.
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