Colombia El Placer Gesha White Honey Green Coffee Beans
This Gesha coffee from Finca El Placer in Quindio, Colombia, is processed using a unique anaerobic fermentation method and dried under a canopy. It has a medium body, velvety mouthfeel, and complex tasting notes including grapefruit, caramel, and floral flavors.
- The processing includes advanced 144-hour fermentation in three distinct phases.
- The coffee is dried under a canopy for approximately 20 days.
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