Mandarine bio Ciaculli – Sicile
This Sicilian bio Ciaculli mandarin is known for its intense, aromatic flavor and juicy, sweet flesh. It is a traditional variety with a deep, natural taste, perfect for eating fresh, in salads, or as a dessert.
- The description claims that the mandarin has a deep, almost candied taste when fully ripe.
Specifications
- Poids
- 1kg, 2,5kg, 5kg
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