Salame artigianale stagionato di montagna

Salame artigianale stagionato di montagna

Brand: Malga Verde
19.79 EUR Out of stock Buy at Merchant

This is a artisanal mountain-cured salami, traditionally produced in Veneto. It is natural, free of additives and preservatives, and comes in about 600g. The curing process can last from 1.5 months to over 3 months, depending on preference.

  • The curing process can last from 1.5 months to over 3 months
  • It is free of additives and preservatives
Specifications
Stagionatura
oltre 1 mese e mezzo
Variants (1)
  • oltre 1 mese e mezzo — 19.79 EUR — Out of stock

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