Mexico Honey Process
This coffee is a single origin from Chiapas, Mexico, featuring Anacafe 14, Bourbon, and Marsellesa varietals, processed honey-style, at altitudes of 900 to 1,350 MASL, with a light roast and notes of milk chocolate, clove, and stonefruit.
- The description claims this coffee improves the taste experience when paired with cinnamon and cream.
Specifications
- Grind Option
- Whole Bean, Drip, Coarse (French Press/Cold Brew)
Variants (3)
- Whole Bean — 17.99 USD — Out of stock
- Drip — 17.99 USD — Out of stock
- Coarse (French Press/Cold Brew) — 17.99 USD — Out of stock
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