Couteau Japonais Gyuto | Arashi

This Gyuto chef’s knife is designed for versatility, suitable for tasks like slicing, dicing, chopping, and mincing. It features a long, slightly curved blade for smooth cutting motions, making it ideal for various ingredients including meat, fish, vegetables, and herbs.

• The description claims the knife has a blade hardness of about 60–62 HRC, ensuring lasting sharpness.