Blu del Moncenisio, Cipolla Fritta e Fiocchi di Polenta

Blu del Moncenisio, Cipolla Fritta e Fiocchi di Polenta

18.00 EUR In stock Buy at Merchant

This bread is made with mother yeast and left to rise for over 40 hours, resulting in a soft and flavored dough with blue cheese and onion pieces. It can be enjoyed in various forms like cubes, slices, or toasted.

  • The description claims the bread improves taste when toasted.
Specifications
Peso
300g, 500g
AI Readiness 66%

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