Eric Bordelet Sydre "Argelette" NV
Bordelet's Grand Cru cider is made from a blend of 40% sweet, 40% bitter, and 20% acidic apples, macerated on skins for 3-5 days. It has off-dry flavors with good acidity and tannins, and is best enjoyed after one year of bottle aging.
- The description claims the cider improves with bottle aging.
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