MISO DI POMODORO
This tomato miso is a blend of Mediterranean tradition and Japanese fermentation, featuring a creamy texture and deep umami flavor. It enhances the natural sweetness and acidity of tomatoes and is versatile for soups, sauces, and gourmet dishes.
- The description claims that it is innovative and sustainable.
Specifications
- PESO
- 200 G, 700 G
Variants (2)
- 200 G — 12.00 EUR — In stock
- 700 G — 35.00 EUR — In stock
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