Peru, Puente Solaya - Espresso
This coffee comes from the Puente Solaya community in Peru, grown at 1800-2000 meters above sea level. It features Bakers Chocolate, Cherry, and Plum tasting notes and an Espresso roast profile.
- The description claims the coffee has bright and vibrant acidity reminiscent of Kenyan coffees.
Specifications
- Size
- 250g, 1kg
Variants (2)
- 250g — 14.90 EUR — Out of stock
- 1kg — 50.90 EUR — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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