The California Italian Experience — Italian Tradition, California Crafted, Locally Loved

Italy gave us the recipes. California grew the ingredients. This box brings both together. Every item was chosen by us to represent the best of what California producers and Etto are doing with Italian food traditions right here on the West Coast. What's Inside: Etto Artisan Pasta (2 Shapes) Crafted in our Paso Robles factory, these two shapes were chosen to anchor the California Italian table — bronze-die extruded, slow-dried for 19 hours, and made from a single ingredient: organic durum semolina. Etto Extra Virgin Olive Oil Pressed locally for Etto by Fandango right here in Paso Robles. Rancho Gordo Marcella Beans Delicate cannellini-style beans are a Rancho Gordo classic — creamy, buttery, and perfect for the Pasta Fagioli recipe tucked inside this box. Mighty Cap Dried Mushrooms Grown by our neighbors right here in Paso Robles, these organic dried mushrooms bring deep and an earthy flavor Pasolivo Green Olive Tapenade Made from Central Coast olives, this bright and briny tapenade works as a spread, a sauce starter, or a finishing touch and a key ingredient in the recipe card inside. Bianco DiNapoli Crushed Tomatoes Organic, California-grown, and consistently one of the finest canned tomatoes on the market. Pistachio Factory Roasted & Sea Salted Pistachios California family-grown right here in Paso Robles. Great for snacking, and a surprising and delicious finishing touch on the Pasta Fagioli recipe inside. Enzo's Table Lemon Almond Biscotti Made with Italian heritage and California spirit, these Good Food Award-winning biscotti are the right way to end any Italian meal. Etto Recipe Card — Marcella Bean & Etto Ditalini Pasta Fagioli A California take on a Italian classic, using the tapenade and pistachios as toppings for a finish that's unexpected and unforgettable. $100 · 9 items · Includes recipe card · Ready to gift · Made and grown in California