Kitaoka, Aogami-2 Migaki Yanagiba, 210mm

This Kitaoka Yanagiba features a superior Aogami #2 steel core, clad in a carbon steel layer and crafted with a traditional single-bevelled blade. The result is exceptional cutting performance, precision, and control. Yanagiba knives require time and practice to master, but once perfected, they deliver peerless results. The smooth, refined blade, enhanced by a meticulous Migaki finish, allows for effortless, precise cuts while preserving the texture and integrity of delicate ingredients. If you are looking for a quality handmade slicer, then go no further; this is the knife for you. About Sujihiki (Slicing) Japanese Kitchen Knife