Grass fed lamb stir-fry (quick frozen, un-aged)
Strips of lean lamb rump steak. An ideal freezer standby - cooks in less than a minute. Combine with thinly sliced vegetables for a quick stir fry. This lamb has been butchered within 3 days of slaughter and frozen immediately to minimise the development of histamine.
Specifications
- Size
- 200g
Variants (1)
- 200g — 9.79 GBP — In stock
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