Black Halwa 400g | Kerala Jaggery Halwa in Pure Coconut Oil with Cashew | Palaharam

A timeless Kerala sweet, now from Palaharam by Kalpathy Store. Black Halwa, known as Karutha Halwa in Kerala and Karuppu Alwa in Tamil Nadu, is slow-cooked the traditional way with jaggery (sharkkara), wheat and pure coconut oil, then finished with crunchy cashew nuts and a hint of cardamom and dry ginger. The result is a rich, dark, glossy halwa with a soft, melt-in-the-mouth bite. A must at every Kerala celebration, it makes a perfect sweet for Diwali, Onam, Vishu and festive gift packs, or simply an evening treat with tea. Loved across Kerala, from Palakkad to the Malabar and Calicut sweet streets. Traditional Kerala black halwa, made the age-old way Prepared in pure coconut oil Sweetened with jaggery, loaded with cashew nuts Flavoured with cardamom and dry ginger 400g pack, about 16 servings Ingredients: Refined Wheat Flour, Jaggery, Water, Coconut Oil, Spices (Cardamom, Dry Ginger), Cashew Allergens: Contains Wheat (Gluten) and Tree Nuts (Cashew) Storage: Store in a cool, dry place. Keep airtight after opening. 🚚 Ships normally in 2 days.