Digital Guide: Wok Care from A to Z

Wok care from A to ZA 14-page PDF on looking after a wok, whatever it is made of. It shows step by step how to season a new wok and how to use and clean a wok in stainless steel, cast iron or carbon steel, or one with a ceramic coating.There is also a section on metal and wooden handles and a page of chef's tips, for example why salt goes in at the end of cooking, why a wok should not soak for more than a night and why olive oil is best kept away from browning.The guide is by Estelle & Alice. You receive the e-book by email after your order and can read it on a phone, tablet or computer, or print it.