Caprafico Chickpeas (500g)

Giacomo Santoleri grows ancient grains and pulses on the Caprafico plain in Abruzzo. These chickepas are sown early March on poor, chalky soil and they thrive in the harsh mountain temperatures of the Maiella National Park. Surviving these adverse conditions gives the chickpeas lots of flavour and keeps them small and tender Read About The Producer INGREDIENTS Chickpeas We send out online orders once a month on the last Wednesday of each month.