The Mouse House Black Pepper Cheddar 200g

A bold, savoury cheddar with a proper hit of cracked black pepper running through it. The pepper adds warmth and a gentle kick without overpowering the cheese, so you still get that rich, creamy cheddar flavour underneath. It’s a great choice if you like your cheese with a bit more character. Brilliant on a cheeseboard, in sandwiches, with cold meats or sliced into a burger, and the pepper gives it enough punch to stand up well alongside chutneys and pickles. Suitable for vegetarians. Useful Tips Take it out of the fridge around 20 to 30 minutes before serving so the flavour comes through properly. It’s especially good melted into toasties, burgers or baked potatoes, where the black pepper becomes a little warmer and more noticeable.