Azayaka

Award-Winning Ceremonial Grade A shade-grown, first flush Yutakamidori from Shizuoka with a light roast running through it. Hazelnut and roasted brown rice lead, cocoa and toasted sesame sit underneath, and it closes on a savory tail — the warmest, toastiest profile in the award tier, and an easy bridge for customers who already love hojicha. Specifications Grade Award-Winning Ceremonial Origin Shizuoka, Japan Harvest First flush (ichibancha) Cultivar Yutakamidori Shading Shade-grown Tasting notes Light roast, hazelnut, roasted brown rice, cocoa, toasted sesame Finish Savory Certifications None Minimum order 1 kg · Private label 250 units