Grass-Fed Barbacoa with Tomatillo Salsa and Squash

Slow-braised beef. Sweet squash. Big flavor. We start with grass-fed, grass-finished beef, marinated and braised with onions, serrano chiles, and bold seasonings for deep, smoky flavor. It’s served over roasted butternut squash and topped with a bright, zesty tomatillo salsa that ties it all together. Grain-free. Low fat. Packed with protein and power. What’s in it:• Butternut squash• Grass-fed, grass-finished beef• Tomatillos• Onions• Serrano chiles• Cilantro• Apple cider vinegar• Kosher…