Beef Back Ribs

Beef Back Ribs, 8.5-9.5 Pounds Raised on pasture and finished entirely on grass, the beef develops a rich, savory flavor with slow cooking. Cooking low and slow softens the connective tissue, bringing out tender meat. Well suited for braising, smoking, or slow roasting. Flavor Profile: Rich, savory beef flavor that deepens with slow cooking. Ingredients: 100% grass-fed and grass-finished beef. Storage Instructions: Keep frozen. Thaw under refrigeration. Important Note: Package weight and piece count may vary. Sharp bone edges may puncture the packaging during shipping, causing the vacuum seal to break. Regeneratively Raised | 100% Grass-Fed | Grass-Finished | No Corn | No Soy | Know Your Farmer. Know Your Food.™