Vada Curry | Buy One Get One FREE | Festive Collection

Vada Curry is a popular South Indian dish that originates from the state of Tamil Nadu, India. It's a flavourful and hearty curry made with deep-fried lentil vadas cooked in a spiced tomato and onion gravy. The combination of crispy vadas soaked in the flavourful curry creates a delicious contrast in textures and flavors. Vada Curry is often enjoyed as a special breakfast or brunch dish in South India, and it's also a popular choice in restaurants and eateries. Vada Curry goes amazing with Idlies, Soft Dosas, String Hoppers, and Pongal. Dip it (or dunk it) with your favourite foods, and indulge in a rich and spicy meal. Just Peel. Pour. Chutnefy! Spice level: Medium Instructions PEEL the seal POUR 85-95ml of hot water per serving CHUTNEFY by giving it a nice stir, and it's done! Want to indulge? Add a dollop of Gingelly oil to give the Vada Curry a luscious texture. 100% Veg