Bison Ribeye
Our bison ribeye steak (also known as the Delmonico) is cut from the primal rib section of our bison. Well marbled and very tender, this steak packs a huge flavor. This tender, juicy, and flavorful cut is a steak lover's favorite. Great on the grill or in a cast-iron skillet. These massive ribeye steaks are Buck Wild! *Product weights in description for our bison meat are approximate.
Specifications
- Size
- 4 [8 oz.] Ribeye Steaks, 4 [10 oz.] Ribeye Steaks, 4 [12 oz.] Ribeye Steaks, 4 [14 oz.] Ribeye Steaks, 2 [16 oz.] Ribeye Steaks
Variants (5)
- 4 [8 oz.] Ribeye Steaks — 104.00 USD — In stock
- 4 [10 oz.] Ribeye Steaks — 130.00 USD — In stock
- 4 [12 oz.] Ribeye Steaks — 156.00 USD — In stock
- 4 [14 oz.] Ribeye Steaks — 182.00 USD — In stock
- 2 [16 oz.] Ribeye Steaks — 104.00 USD — In stock
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