Rolled Turkey Leg

Have yourself a stress-free Christmas with our rolled turkey leg. Our rolled turkey leg is the perfect option for those who prefer dark leg meat on their roast. Roast alongside turkey crown to please the crowd at your Christmas roast. Our turkey farmers use traditional free-range farming methods to slowly rear these exceptional birds, feeding them on a natural, hormone-free diet. The birds are dry plucked and hung for a minimum of 10 days. Feeds 3 to 4 generously with plenty of leftovers (250g of cooked meat per serving).