Guji Hambela Dabaye

Some coffees make you slow down. This one might make you open the windows first. Hambela Dabaye comes from longtime Guji coffee farmer and mill manager Kedir Hassan. An engineer as well as a farmer, Kedir built the Hambela processing station in a single season, with the support of a community he has known for years. The station sits at 1,816 meters above sea level, with coffee growing on farms as high as 2,100 meters. It’s a place shaped by skill, care, and people working together. In the cup, expect honey and simple syrup sweetness, juicy pear, and a little orange marmalade. Lemon tea brings a bright finish, while floral notes rise from the aroma before your first sip. This is your coffee for a morning with the sun coming through the window and nowhere you need to rush—or an afternoon when you decide the work can wait ten minutes. Put on a good record. Let the cup change as it cools. See what you taste. 250g bag