Coffee Brewing & Tasting - 201
Coffee Sensory Workshop 📍 Location: Coffee King 👥 Limited to 10 participants ⏰ 1.5 hours Students will analyze the impact of different growing regions, processing methods, and roasting profiles on final flavor characteristics like acidity and body. Through hands-on sessions, you will experience essential brewing variables—including grind size, water temperature, and extraction time—to consistently craft the perfect brew. Gain an introduction to sensory skills and technical knowledge needed to evaluate coffee quality. ⚬ Prerequisite: 101
Specifications
- Class Times
- MON 6/29 @ 6:30PM, TUES 6/30 @ 1:30PM
Variants (2)
- MON 6/29 @ 6:30PM — 65.00 USD — In stock
- TUES 6/30 @ 1:30PM — 65.00 USD — In stock
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