Ex-Dairy Cow Picanha (Rump Cap)
One of the most prized cuts of beef in Brazil and Argentina, this exquisitely marbled British Picanha is produced using retired British dairy cattle, guaranteeing a depth of flavour and rich marbling unlike any other. Also known as rump cap, it's a succulent cut that's rich in flavour, with dry-aging giving in a melt in the mouth quality when cooked right. Available as a whole joint for roasting / reverse searing, or as steaks to serve individually or Brazilian barbecue style.
Specifications
- Weight
- 1kg, 1.5kg, 2kg, 2.5kg
- Cut
- Whole Joint, Steaks (250g)
Variants (8)
- 1kg / Whole Joint — 32.00 GBP — In stock
- 1kg / Steaks (250g) — 32.00 GBP — In stock
- 1.5kg / Whole Joint — 48.00 GBP — In stock
- 1.5kg / Steaks (250g) — 48.00 GBP — In stock
- 2kg / Whole Joint — 64.00 GBP — In stock
- 2kg / Steaks (250g) — 64.00 GBP — In stock
- 2.5kg / Whole Joint — 79.00 GBP — In stock
- 2.5kg / Steaks (250g) — 79.00 GBP — In stock
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