Ethiopian Yirgacheffe – Roasted Coffee Beans

Light roast — Floral, bright, and delicate An aromatic cup with jasmine and lavender notes, lively lemon brightness, and soft hints of peach and grapefruit. A delicate, tea-like body carries gentle spice and a subtle cocoa undertone, balancing the citrus and floral character. A good fit for anyone who enjoys a fragrant, nuanced coffee with a crisp finish. Medium roast — Smooth, rounded, and chocolate-forward A fuller, more rounded cup with a pronounced chocolate foundation and gentle hints of citrus and stone fruit. The acidity softens, allowing the richer character to take the lead while delicate floral aromatics and a touch of spice add complexity. Smooth and balanced, with a lingering cocoa finish.