Gyuto Knife 8-1/2" (210mm) – TESSHU AUS-10 Stainless Steel Chef Knife

Gyuto Knife 8-1/2" (210mm) – TESSHU AUS-10 Stainless Steel Chef Knife with Octagonal shaped Rose wood handle [Description] The Wa Gyuto is the Japanese version of the classic chef’s knife. Versatile, well-balanced, and ideal for both home cooks and professionals, it’s the knife you’ll find yourself reaching for every day. Use it for: Most cutting tasks in the kitchen Great for: Cutting meat, dicing vegetables, carving steak, chopping herbs, crushing garlic Perfect for: Anyone who cooks a lot of different foods [Specification] Blade Length (from the tip to the heel); 8-1/2 inch (210mm) Handle Length; 5-1/8inch (135mm) Total Length; 14-1/4 inch (362mm) Knife weight; 7.2oz. The heel part of the spine width is 1/16" (1.5mm) wide. The width from the heel to the spine; 2-1/2” (55mm) HANDLE; Octagonal shaped Rose wood handle HRC; 59 Blade; AUS-10 Core Stainless steel/SUS-10 stainless Cladding blade (Sanmai style) AUS-10 Stainless steel (C; 0.95-1.10%, Cr.; 13.00-14.50%, Mo.; 0.10-0.30 V; 0.10-0.25, Ni.; 0.49, Si.; 1.0%, Mn; 0.50, P; 0.04, S; 0.03) Maker of the knife: Takeshi Aoki (Aframes Tokyo)