Finca El Paraiso Lychee Peach Decaf

With one of the widest selections of specialty decaf around, Frequent Coffee explores a range of origins, processes, and decaffeination methods, treating decaf as a craft in its own right. This decaf comes from Diego Samuel Bermúdez and family at Finca El Paraíso in Timbío, Cauca, Colombia, a farm known for its research-driven approach to processing. The cherries went through a yeast-inoculated, 36-hour anaerobic fermentation, followed by washing, thermal shock, and sugarcane EA decaffeination. Expect notes of peach, lychee, apple, and creamy caramel sweetness. 🌎 Origin: Timbío, Cauca, Colombia ⚗️ Process: Anaerobic + Thermal Shock Washed + Sugarcane EA Decaf 🔬 Variety: Castillo ⛰️ Elevation: 1,960 MASL 🔥 Roast: Light