Chilli Momo

Plant-based pork and chive dumplings served with our house-made chilli garlic sauce. Savoury, garlicky and finished with a gentle kick of chilli. Ingredients: Plant-based Dumplings (67%) (Wheat Flour, Plant-based Protein (Water, Soy Protein, Canola Oil, Coconut Oil, Thickeners (Methylcellulose, Potassium Chloride), Cultured Dextrose, Natural Flavours, Yeast Extract, Salt, Dextrose, Potato Starch, Caramelised Sugar, Beetroot Powder, Lactic Acid, Cocoa Powder), Cabbage, Water, Rice Flour, Tapioca Starch, Spring Onion, Salt, Garlic, Canola Oil, Ginger (Contains Acid (Lactic Acid)), Potato Starch, Sesame Oil, Yeast Extract, Soy Sauce (Contains Soy, Wheat), Sugar, Chive Flakes), Chilli Garlic Sauce (33%) (Red Onion, Green Capsicum, Red Capsicum, Sriracha Sauce, Tomato Ketchup, Olive Oil, Garlic, Ginger, Dark Soy Sauce (Soy, Wheat), Red Chilli, Cumin, Coriander, Light Soy Sauce (Soy, Wheat), Fresh Coriander, Spring Onion, Corn Starch).