It's the Bread & the Butter: Homemade Rolls & Compound Butters

Warm bread and good butter. It's one of the simplest pleasures there is, and it's a lot more doable at home than most people think. Once you understand what actually matters with yeast dough, homemade rolls stop feeling like a gamble. In this hands-on class, you'll make two kinds of rolls and two compound butters from scratch, step-by-step, at your own station. What you'll do: Mix and knead a classic Kaiser roll dough, then fold and shape each roll into its signature pinwheel top Make a soft, pillowy milk bread dough and pan your rolls so they bake up tall, golden and pull-apart tender Learn how to tell when dough is properly kneaded and properly risen, so you're not guessing in your own kitchen Whip a savory herb garlic butter and a sweet cinnamon butter, one for dinner and one for breakfast Tear into a warm roll with both butters before you head home What you'll take home: Your Kaiser rolls and milk bread rolls, a jar of each butter, and the recipe cards so you can make them again whenever you want. Who it's for: Beginners who've been nervous about yeast, anyone who wants a reliable dinner roll in their back pocket, and anyone who believes the bread basket is the best part of the meal. Every student works their own station start to finish. Spend a Sunday morning with us and leave with rolls you'll actually make again. 🍞 ⚠️ Allergen note: This class contains gluten, dairy, and eggs.