Edwin Noreña, Colombia (Sudan Rume, Mosto)
*We roast every Tuesday. All orders placed before Monday 11:59pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week. Country - Colombia Region - Quindio Producer/s - Edwin Noreña Washing Station - Campo Hermoso Processing - Fully-washed w/ Mosto fermenation Varietal/s - Sudan Rume Altitude - 1650 MASL Harvest - April 2025 Flavour Notes - Champagne, concord grape & wild honey Edwin Noreña is a producer who works to fulfil his coffee's potential through Campo Hermoso, a processing facility that utilises advanced fermentation techniques. As an agro-engineer by education, he views coffee through a unique lens, treating it as a complex ingredient. This lot is a Sudan Rume variety is grown at 1,650 masl. It is washed after undergoing a "Mosto" fermentation—a process using a yeast starter made from the coffee's own fruit pulp—and is then slowly dried over 10+ days. Espresso Recipe: 1:3 ratio In: 20 grams dry dose Out: 60 grams beverage weight output Time: Contact time of 26+ seconds Filter Recipe: 1:17 ratio In: 20 grams dry coffee Out: 335 grams brewing water Time: 3:00-3:30 minutes
Specifications
- Size
- 250g, 1kg
- Grind Type
- Whole Bean, Espresso, Stove Top, Filter (Aeropress, Cold Brew, French Press), Filter (Pour Over, Batch Brewer)
Variants (10)
- 250g / Whole Bean — 40.00 AUD — Out of stock
- 1kg / Whole Bean — 120.00 AUD — Out of stock
- 250g / Espresso — 40.00 AUD — Out of stock
- 250g / Stove Top — 40.00 AUD — Out of stock
- 250g / Filter (Aeropress, Cold Brew, French Press) — 40.00 AUD — Out of stock
- 250g / Filter (Pour Over, Batch Brewer) — 40.00 AUD — Out of stock
- 1kg / Espresso — 120.00 AUD — Out of stock
- 1kg / Stove Top — 120.00 AUD — Out of stock
- 1kg / Filter (Aeropress, Cold Brew, French Press) — 120.00 AUD — Out of stock
- 1kg / Filter (Pour Over, Batch Brewer) — 120.00 AUD — Out of stock
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