Slow-Braised Red Cabbage with Redcurrant Jelly, Orange & Cinnamon

Add a little sweetness and a lot of flavour to your plate with our delicious slow-braised red cabbage. Gently cooked until beautifully tender, with sweet redcurrant jelly, a splash of fresh orange juice and a warming hint of cinnamon. The result? A perfectly balanced blend of sweet, tangy and gently spiced flavours that makes the ideal side dish for hearty pies, Sunday roasts and festive Christmas dinners. A proper comfort-food classic, with a Chunk twist! (p.s. - it's gluten free)