Sashimi-Grade Smoked Salmon Packs

Renowned for its exceptional richness and indulgent, buttery taste, our smoked salmon is widely celebrated as one of the finest in the country, and for good reason. Here’s what sets it apart: Pristine Origins: Sourced from the clear waters of Shetland and Orkney, our salmon is a testament to premium quality and freshness. Traditional Techniques: Unlike commercial methods, we hang our salmon by rope during the smoking process, releasing natural oils which enhances the texture, setting our salmon apart from the rest. Perfectly Under-Smoked: We lightly smoke our superior fish to preserve its character and natural flavours, ensuring each slice is moist, fresh, and exceptionally buttery. Experience the difference with our smoked salmon—truly a cut above the rest in both taste and quality. Cure time: 18 hours in salt, sugar and juniper Smoke time: 17 Hours Format: 100g and 200g sliced, sleeved packs. Serving: 50g for a small starter Awards: Great Taste Stars (multiple), Good Housekeeping Best Smoked Salmon (2025 (sashimi-grade), 2022 and 2021), Country Life Top 10 Christmas Smoked Salmon.