Cinnamon Sugar Instant Tea (Té de Olla) - 2.82 oz Pouch

Waka Cinnamon Sugar Instant Tea is a Mexican-style té de olla made from black tea, real cinnamon, and cane sugar — three ingredients, nothing else. It comes pre-sweetened at 3 g of sugar per serving, so there is no measuring out sugar or syrup. The 2.82 oz pouch makes up to 20 eight-ounce cups at 1 teaspoon per cup. No clay pot, simmering, or straining required: it dissolves in water in seconds and works hot or iced. Specifications Type: Soluble instant black tea with cinnamon and cane sugar Ingredients: Black tea powder, cinnamon, cane sugar Tasting notes: Warm and cinnamon-forward with a rounded, lightly sweet finish Net weight: 2.82 oz Servings per pouch: Up to 20 eight-ounce cups Serving size: 1 tsp per 8 fl oz Sugar per serving: 3 g, from real cane sugar Artificial flavors or colors: None Kosher: Certified by the OU Gluten: No gluten added GMO: GMO Free Packaging: Resealable zipper pouch made with post-consumer recycled material. Globally sourced ingredients, packaged in the USA Common questions What is té de olla? Té de olla is a traditional Mexican spiced tea simmered in a clay pot (an olla) with cinnamon and sugar. It is warm, cinnamon-forward, and lightly sweet. This instant version reproduces that flavor with black tea, real cinnamon, and cane sugar, without simmering a pot on the stove. Is it already sweetened? Yes. Each serving contains 3 g of sugar from real cane sugar, so it is ready to drink with just water — no measuring out sugar or syrup. This is one of the few sweetened products in the Waka line; the instant teas and coffees have no added sugar. How much powder per cup? 1 teaspoon per 8 fl oz cup. One 2.82 oz pouch makes up to 20 cups. Use more or less to make it stronger or lighter. Can I make it iced? Yes. Dissolve 1 tsp in a small amount of hot water first, then top with cold water and ice for the cleanest result. If mixing straight into cold water, stir vigorously or use a frother. How is this different from Café de Olla? Té de olla is made with black tea; café de olla is made with coffee. Both are cinnamon-forward, lightly sweetened with cane sugar, and three ingredients. Choose the tea for a gentler cup, the coffee for a stronger one. What else can I use it for? It works as a milk tea base, in smoothies, and in dessert and baking recipes where a cinnamon-spiced tea flavor is wanted. Every purchase helps support clean water access through the Add Water, Give Water initiative.