Japanese Shirasu Anchovies Black Pepper & Basil-Infused Oil - Bokksu

Simple, buttery, and rich in umami, these shirasu (anchovies) are caught fresh in Miyazaki Port and preserved in cottonseed oil infused with basil and black pepper for a refined, savory experience. Versatile and nutrient-packed, they’re perfect for adding depth to pasta sauces, stir-fries, onigiri, white rice, salads, or even as a garnish for pizza. Use the leftover anchovy oil as a delicious base for salad dressings or marinades! High in Vitamin E and calcium, each serving supports both flavor and wellness in one bite. Common Allergens: Fish. This product is made in Japan.