Lemoncello Curd with Sin Gin Gincello
Our lemon curd's grown-up cousin. Fresh lemon juice and zest, real Australian butter and pasture-raised eggs from Little Farm Eggs in Pingelly, plus a splash of Gincello from the Swan Valley legends at Sin Gin Distillery. How to use it: Eat it straight from the jar (we won't tell), spread it on crumpets, or spoon it over Greek yoghurt with crumbled amaretti and fresh raspberries. Small-batch, gluten-free and made without preservatives. Made in WA. Refrigerate after opening and use within 7 days.
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- Default Title — 13.95 AUD — In stock
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