Wagyu Flat Iron Steak

Discover a hidden gem among premium cuts — the Wagyu Flat Iron, reimagined with unmatched tenderness and marbling. Often overlooked, this 8 oz masterpiece rivals even the finest filet mignon in buttery texture and rich, umami-forward flavor. Sourced from ethically raised Wagyu cattle, this cut comes from the shoulder, a region prized for its deep beefy character. Through expert butchery and exceptional Wagyu genetics, the flat iron transforms into a tender, indulgent experience usually reserved for top-tier cuts. Whether pan-seared to a crusted perfection or grilled with precision, this steak rewards you with every bite, melting in your mouth while delivering a complex flavor profile that’s both bold and refined.